High-Protein | Easy | Meal-Prep FriendlyWhat You’ll Need• Crockpot / slow cooker• Cooking sprayIngredients• 3–5 boneless, skinless chicken breasts• 10 oz hot pico de gallo• 8 oz diced onion (about 1 medium onion)• 3 Tbsp minced garlic• 1 packet Siete Carnitas Seasoning• 1 Tbsp cumin • 1 Tbsp paprika • 1 Tbsp chili powder • 1 cup bone broth • 1 Tbsp Knorr tomato bouillon (with chicken flavor)• 1 packet Sazón GoyaInstructions 1. Prep the crockpot • Lightly spray the inside of your crockpot with cooking spray.2. Build the flavor base Add the following directly to the crockpot: + Hot pico + Diced onions + Minced garlic Stir to combine, then mix in: + Cumin + Paprika + Chili powder + Carnitas seasoning3. Add the chicken Place the chicken breasts on top of the mixture. Spoon some of the seasoned pico/onion mixture over the chicken to lightly coat. 4. Pour the broth (important step) In a separate cup, mix: + 1 cup bone broth + 1 Tbsp Knorr tomato bouillon Slowly pour this around the sides of the chicken, not directly on top—this keeps the seasoning intact. 5. Final seasoning Sprinkle the entire packet of Sazón Goya evenly over everything.6. Cook + Low: 6 hours + or High: 3–4 hours7. Shred & serve Shred the chicken directly in the crockpot using two forks. Stir to soak up all those juices.How to Serve+ Straight from the bowl (true carnivore vibes)+ Over eggs+ Stuffed into cottage cheese tortillas (recipe below 👇) + Crispy carnitas style: broil shredded chicken for 5–7 minutesHigh-Protein Cottage Cheese Tortillas (Gluten-free, zero-carb)Ingredients+ 1 cup cottage cheese (full-fat works best)+ 1 egg+ ¼–½ cup shredded mozzarella (optional but helps texture)+ Pinch of pink salt (optional)Instructions1. Blend + Add cottage cheese and egg to a blender or food processor. Blend until completely smooth.2. Optional upgrade + Stir in shredded mozzarella for extra flexibility and strength. 2. Cook + Heat a non-stick skillet over medium-low heat + Lightly grease + Pour batter into thin circles (like crepes) 4. Flip + Cook 2–3 minutes per side until set and lightly golden. 5. Use immediately + Fill with your shredded chicken carnitas and toppings. Enjoy!