Preheat the oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13-inch baking pan.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef or venison in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir in marina sauce, garlic and Northwoods seasoning
Drain spaghetti pasta and place in a bowl. Add cream cheese, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti pasta is thoroughly coated.
Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti pasta mix on top and then top with remaining meat sauce.
Sprinkle shredded Parmesan and shredded mozzarella cheeses on top. Finishing with shaved Parmesan on very top. (You can use more or less cheese depending on personal preference).
Bake in the preheated oven uncovered until bubbly and golden on top, about 40 minutes.
Spaghetti Casserole Recipe
tastes great and healthy
Barilla Protein+ Spaghetti Pasta, Plant Based Pasta, 14.5oz
