Similar to a latte but with less steamed milk and more foam, typically made with equal parts espresso, hot milk, and foamed milk.
An espresso and steamed milk drink with a higher espresso-to-milk ratio than a latte, known for its velvety texture achieved by folding in milk while steaming.
A popular coffee shop staple consisting of one-third espresso and two-thirds steamed milk, topped with a thin layer of foam. Easily flavored with syrups.
An espresso shot "marked" with a hint of steamed milk or foam, offering more than just an espresso but less than a cappuccino.
Distinct from a traditional macchiato, this drink is primarily steamed milk "marked" with a shot of espresso, creating distinct layers. The milk is poured first, then the espresso, resulting in a coffee-layered-in-milk appearance.