A Spanish coffee drink with equal parts espresso and steamed milk, typically with little to no foam, known for reducing the acidity of the espresso.
A rich and indulgent take on a latte, made with half-and-half (half cream, half milk) instead of regular milk, resulting in a thicker, creamier texture and a slightly sweeter flavor.
A French coffee drink combining equal parts coffee (preferably French press) and steamed milk.
An ice-blended, smoothie-like coffee drink made with ice, milk, brewed coffee or espresso, and flavored syrups, often topped with whipped cream.
A quick and convenient option for coffee lovers on the go, made by dissolving instant coffee grounds or a coffee pod in boiled water.