A highly concentrated shot of black coffee, made by forcing hot, pressurized water through finely ground beans, resulting in a strong flavor and high caffeine.
Simply a double shot of espresso, offering a strong, highly caffeinated taste.
A ristretto is a "restricted" espresso shot, brewed with the same amount of coffee grounds but using less water. This results in a shorter, more concentrated, and intensely flavored shot with a fuller body and sweeter notes, as the bitter compounds a...
An espresso shot with a "longer pull," using double the water of a normal shot for a less intense but still bitter flavor.
A simple yet effective cold coffee: an espresso shot served over ice, can be enjoyed black or with additions.