A classic black coffee served over ice, easily customized with milk, cream, or sweetener.
A refreshing chilled version of a classic latte, made with espresso, cold milk, and served over ice. It can be customized with various syrups.
Made by steeping coffee grounds in cold water for at least 12 hours, resulting in a smooth, less bitter concentrate.
Traditionally made by brewing dark roast Robusta coffee through a phin directly into sweetened condensed milk, then poured over ice for a sweet and creamy treat.
Espresso shots shaken with ice and often a sweetener until frothy, then topped with a splash of milk or milk alternative. This method creates a lighter, airier texture and a slightly diluted yet intense espresso flavor.