I love to cook! But I'm also chronically ill/disabled, which means that there are many days when I'm not well enough to do so. My husband and I also don't have kids, so each recipe I make usually leaves some leftovers! Generally we save half of the leftovers in the fridge for later and freeze the other half. These are the recipes we make regularly that hold up best after a freeze and defrost!One Tip: Refrigerate your leftovers before they freeze! It helps prevent bigger ice chunks and freezer burn.